Wednesday, February 10, 2010

Why I Clip Coupons


I paid $4.58. for everything in the above picture.

Ok, I'm just going to come right out and say it. I am a coupon freak, and I am not ashamed of it.
I am one of those people who will stand in line at the grocery store, and hand the cashier 30 coupons. People moan and groan and try to stare me down, but I can honestly say it doesn't bother me. When the cashier hands me my receipt that says I saved 50-60% on my grocery bill, I just smile and skip to my mini van. Ok maybe not skip. That would just be weird. :)

I have been shopping with coupons for about a year now, and have built up a pretty nice stockpile of foods and supplies. Do you know how nice it is to run out of something, and not have to drive all the way to the grocery store for it? Just a quick trip to my basement (which keeps me in shape btw) and I'm back to my cooking, laundry, dishes, whatever.

So all to say, I wanted to show you why I (and thousand of other money saving mommies) do what I do.
The picture above is my latest deal from Rite Aid. I paid $4.58. for 6 bottles of Nivea body wash, 4 packs of pads, and a pack of toilet paper. The toilet paper wasn't that great of a deal but we needed it that day.

I would have paid $60.19 (before tax)
But everything was on sale and I had a coupon for everything (except the toilet paper. But it was still on sale)

A coupon in and of itself won't really save you that much money, because you could still buy the generic brand for the same "after coupon" price of a name brand. And that is, IF you want to buy the generic brand. Combining a coupon with a sale priced item is when you can really start saving money. I also use the Rite Aid Rebate program, and Register Rewards deals at Walgreens.
I never thought I could get free toothpaste or shampoo from a drugstore.
I have even MADE money on certain items. These are called "money makers" in the coupon world.
Last summer I got bottle after bottle of free barbeque sauce, and A1. I have saved about 80% or more, on (good, name brand) dishwashing detergents and laundry soaps, diapers.
It is so worthwhile to buy a few Sunday papers every week, (more if there are good coupons that week)
I would love it if you were able to start saving 50-60% on your monthly grocery budget too. This is why I'm writing this post.
But instead of writing it all myself (because my wrist is starting to hurt) I am going to post a link to my favorite blog. The lady who taught me almost everything I know about couponing. Drumroll please... Cheri Mindi.

http://www.momsneedtoknow.com/new-start-here/

It may seem overwhelming at first, but if you are organized, and willing to dedicate an hour a week preparing your shopping trip, you will save SO much money per week. Which in turn frees up your budget a little to make room for that trip to Disneyland or that $50. jar of eye cream, or...well you get the picture.
I know I sound like a commercial. Ok, I'll stop now.

Happy couponing!




Wednesday, February 3, 2010

Sesame Chicken with Gingery Bok Choy


Ok, so this isn't an "Emily original" recipe, but it was SO good, I just had to post it for you.
I found the recipe in my "Real Simple" magazine.


Ingredients:

2 Lg. egg whites
1/4 cup sesame seeds
1/4 cup plus one teaspoon cornstarch
Kosher salt and black pepper
8 small chicken cutlets (patted dry)
(1 1/4 pounds total)
4 Tbs. oil
1/4 cup soy sauce
1 Tbs. grated fresh ginger
2 tsp. sugar
6 heads baby bok choy sliced lengthwise


Method:

In a bowl, whisk together the egg whites, sesame seeds, 1/4 cup cornstarch, 1/2 tsp salt, and 1/4 tsp pepper. Dip chicken in the batter and shake excess off.
Heat 2 Tbs. oil in a large nonstick skillet over med-high heat. Add chicken and cook until golden brown, (2-3 minutes per side).
In a small bowl combine the soy sauce, ginger, sugar, 3 tbs of water, and remaining 1/4 tsp. cornstarch.
Heat the remaining 2 Tbs. of oil in a large skillet over med-high heat. Add the bok choy and cook, turning until just beginning to soften,1 to 2 minutes. Add the soy sauce mixture and cook until the liquid thickens slightly, and the bok choy is tender. You may need to add a little more water to make the sauce the right consistency.
Serve with the chicken, and some hot, rice.


Enjoy! We sure did!



Monday, February 1, 2010

The Best Chips Ever

These corn chips are the best. I just can't say anything that would do them justice.
They have such a wonderful flavor, they are flaky (if corn chips can be flaky) crunchy, salty.
I seriously can't think of words right now, you just have to trust me.


They have little pockets, which make them more crispy and crunchy.

The little pockets hold the salsa just perfect! Can you see that?
I just... It's so... Please just go get some. Only then will you understand.


They are just so... oh sorry, I had my mouth full.


You just wouldn't understand!


Ok, here's the real kicker. Guess where I got them?













Did you guess?


Ok, I got them at Sav-A-Lot! I know, that's what I thought too!
Take a good long look at the first picture, go to Sav-a-lot, buy a bag, and then in the privacy of your home...tear it open as fast as you can and devour them! But you have to have some good salsa, other wise it's just not the same.

Ok, sorry for scaring you.

Enjoy.